COVID 19 Safety Policies/Procedures (As of 7/2/2020) 

 

  • Operating Hours Tuesday-Thursday 12PM to 9PM, Friday & Saturday 12PM to 10PM
    • Wednesdays and Fridays 12PM to 2PM are reserved for Seniors and at Risk Guests.  
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  • We have deep cleaned and sanitized the entire facility during this down time. 
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  • We will be operating at 50% of capacity.  Groups will be spaced to encouraged physical distancing guidelines encouraged by the CDC
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  • Reservations are highly encouraged.  
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  • Masks will be required to enter the facility, and will be worn by all employees.  Masks may be removed only while eating or drinking.  (Pursuant to State Mandate 7/1/2020)
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  • We have re-arranged our bowling center seating so each table is 6 feet apart.  Please keep to the table for your assigned lane. 
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  • All food and beverage will be served directly to your lane.  Any food/beverage must be consumed at the table in your lane area, and must be consumed while seated (state mandate).  Customers may not leave their designated area with food or drink for any reason.   Alcohol purchases must also include a meal per the states targeted mitigation efforts. 
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  • We have installed dividers at the point of sale terminal at the front desk.  Cashless payment is encouraged.  
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  • House balls are sorted by weight and located behind lanes 15-20.   Please leave balls on the return when finished so they may be sanitized before the next guest.  
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  • Otto’s Pub will remain closed for in person dining/bar service at this time.  Further updates on the re-opening of Otto’s will come at a later date.  Food/Beverage will be available via staff members on lanes.  
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  • Physical distancing markers have been placed on the carpet around the front desk.  Guests must adhere to these and remain 6 feet from other parties at all times.